Lunch and dinner includes chapattis (Indian bread) and steamed rice washed down with spicy sambhar (a spicy South Indian lentil curry), beetroot and cabbage sautéed with coconut and onions and crispy rice pappadoms. Do not forget to try the lip-smacking pumpkin curry. Non-vegetarians can choose from fish – there is a fresh catch of the day – giant river prawns and local free-range chicken. Duck and beef are served on request, cooked in the local style if you prefer.

Indian, Chinese and Continental cuisine

Multi Cuisine Restaurant

Family Suitable Restaurant